Monkey Bread

On a cold, rainy/snowy day, there is nothing better to have for breakfast than Monkey bread straight out of the oven. Yummy!

First thing first, start out with our yummy bread recipe. Yes, I use this for everything, lol. Why change a good thing? For this recipe, I am guestimating since I do not measure.

Ingredients:

Bread Recipe

Cinnamon and sugar, combined (depends on how much of each you like, I don't measure)

Melted Butter (about 1/2 c)

Chopped nuts of choice

After you punch it down, pull golf ball size dough balls apart. Roll in melted butter, then sugar mixture, then nuts; Put in greased bunt pan.

I allow to rise for about another 1/2 hour-1 hour. Bake according to bread instructions. 350 degrees for 30 minutes.

Turn upside down on a plate and serve.